Koriander Chutney

Kothmir Chutney:

Thanks to Foodie´s Hope
Kothmir is a Himdi word for Cilantro or Coriander leaves. This spicy chutney is a great accomapniment for Littlis.
1. Mix all these and grind; 2 cups chopped fresh Cilantro, 3-4 garlic, 2 green chillies, 2 tbsp lemon juice, salt.
2. Take it out into a bowl and add 2 tbsp warm Mustard oil and mix with it to be authentic Bihari chutney or heat 2 tbsp oil and add 2 tsp mustard seeds until they splutter. Add it to chutney and mix.

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