Pea and avocado puree / dip
thanks to Joanna from Joanna´s Food for this recipe.
1 avocado pear
a couple of handfuls of frozen peas, cooked
& if you’re making the dip:
a spoonful of light cream cheese
Blitz the peas with the avo (and cheese if you’re making dip). Stir in the lemon juice and pepper. Dollop into a bowl and serve with vegetable crudites. Or spread on little toasts.
Everyone in my family liked this … although one or two thought it could do with a little more texture: in which case, blitz the peas (and cheese) to a puree first, then add the avocado and pulse gently.