Ingwermarmelade

Ginger Jam

Thanks to Hey, it tastes good

approx 1 pound ginger, peeled
1 apple, cored
1/2 c sugar
1 c water

Roughly chop the ginger, the process in the food processor. You want to have about 3/4 cup. Do the same for the apple. Put both in a saucepan, add sugar and water, and bring to a simmer, cooking for about 45 minutes until slightly thickened Pour into a sterilized pint jar, the process in boiling water for about 10 minutes.

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