Einfache Fenchel-Zwiebel Tarte

Thanks to Dayna from Vegan Visitor for sharing this recipe.
Danke an Dayna von Vegan Visitor für dieses Rezept.
2 Red Onions, peeled and sliced
1 Fennel Bulb
1 Tablespoon Olive Oil
1 Tablespoon Margarine
Pinch Salt and Pepper, to taste
2 – 3 Sprigs of Thyme, stems removed
1/2 Package Frozen Puff Pastry, 5″ square*

Slice the onions into thin rings.
Heat the oil in a large sauté pan over a medium – high heat then add the margarine to melt.
Add the onions, salt and pepper.
Sauté, reducing the heat to medium, stirring occasionally until soft; 1o – 12 minutes.
Remove fennel fronds and root end. Slice it in half and again into 1/2″ slivers.
Add the fennel and thyme to the onions, continuing to sauté until the onions are golden and the fennel is tender.
If the onions begin to stick, add a small amount of water to loosen them from the bottom of the pan while stirring.
Adjust salt and pepper, if necessary.
Preheat the oven to 350ºF.
Roll out the puff pastry to fit an 8″ tart pan.
Spoon in the caramelized onions and fennel evenly.
Bake for 20 minutes or until the pastry is crisp, flaky and golden.

May be served warm or chilled.

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