Grillen im Frühjahr * Springtime grilling




  • Als Vorspeise ein Gurkensalat mit Dill und rote Beete Gelee.
  • As starter a salad of cucumber with dill and beetroot yelly.
  • Die Grillsaison wird wieder eröffnet. Zitronenhähnchen mit Paprika und Tomaten. Die Marinade des amerikanischen Grillpapstes wird mit Olivenöl angereichert, da sonst die Haut rissig wird. Rosmarin und Knoblauch geben weiteres Aroma.
  • The grilling season is opened again. Lemon chicken with red peppers and tomatoes. The marinade of the American grilling chief is adjusted with olive oil, because otherwise the skins will get cracked. Rosemary and garlic add their flavour.

9 Responses to “Grillen im Frühjahr * Springtime grilling”

  1. sra Says:

    Helene, thanks for visiting my blog. I like yours, especially the brilliant reds that you have in your photos!

  2. Toni Says:

    And my grill just ran out of gas. But now I’ve got a good reason to fill up the tank! Everything here looks terrific! (And I love your last post on tapas.)

  3. Toni Says:

    p.s. – I just went back and looked at the other posts. I’m salivating! I’m putting a link to your blog on my blog.

  4. sher Says:

    Well, I’m officially droolingnow! I must get out the grill now! You’ve inspired me. 🙂

  5. Anh Says:

    I love grilled chicken. And your recipe is a must try.🙂

  6. Helene Says:

    @ sher,
    thanks for coming around. Hope to see you soon again.
    @toni
    thanks for the honor. And I hope to impress you now and again.
    @ sher
    get started soon, it´s springtime.
    @ anh
    hope you enjoy it.
    @ all of you :))

  7. Susan Says:

    How I miss having a grill! The fragrance from grilled vegetables makes my mouth water. Yours must have been delicious!

  8. Gattina Says:

    beetroot jelly in salad, I like it! Oh wish the warmer weather comes sooner, I miss the grill!

  9. Helene Says:

    @ susan
    spring is definitely in the air. So start the grilling season.
    @gattina
    Thanks for looking around. it´s tasting yummy.


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